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Chef Chats

Date : 7 June 2014

Time : 8pm onwards

By:  Chefs Jason Vito & Benson Tong

Price: $25

Description :

Ever wondered what it really takes to run a F&B business? Come hang out with these chefs and other friends from the F&B industry and chat over wine and some bites to discover insights and stories!

Prepare to enjoy:

  • Sundried tomato and goat cheese bruschetta
  • Mini Crab salad in tartlets
  • Spiced Chicken Roulade 
  • Wine and soft drinks


More about Chef Jason Vito

More about Chef Benson Tong


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